HOW TO CHOOSE AN QUALITY X-RAY INSPECTION SYSTEM FOR FOOD PROCESSING?

      Product quality is very important to any food manufacturer and does no harm. Customer satisfaction, better market positioning, and overall brand equity of the product itself are directly related to product quality. Therefore, in the face of this concern, manufacturers need cheap, high-performance systems. An efficient X-ray inspection system is the right solution for everything. Read and discover what you need to remember when choosing an X-ray machine for your food processing needs. Thermofisher offers a wide range of X-ray inspection systems, from basic systems to complex machines with multiple laser sources.

      Another factor is the location of installation. X-ray system installation can be done at various stages like scanning of raw materials, while in-process or at the packaging stage. The Versatility of items that can be detected should also be taken into account while choosing the machine. Few of the non-exhaustive list of contaminants include tiny metal and steel pieces, bones, glass, and low-density plastics.

      Manufacturers should work closely with their X-ray suppliers to strive to select the right equipment for their diverse needs and product range. Machine variants are designed according to product categories such as meat and poultry, dry matter products, bakery products, cooked meals, and medical products. Manufacturers can choose the right machine variation according to their needs.

     Product integrity can also be verified using an advanced X-ray system. From count verification to identify redundant products, missing items in the final product, to length, width, and height verification, it's easy to do with an efficient X-ray system. Otherwise, these processes are time-consuming and prone to human error if done manually.